Greenspan’s Anguish

June 29, 2009

Alan Greenspan

James Eggert, a renowned author of several books on economics and professor at the University of Wisconsin-Stout, has written an innovative new book Meadowlark Economics: Collected Essays on Ecology, Community, and Spirituality, in which he investigates the dramatic disappearance of meadowlarks in a field near his home in Wisconsin. In unraveling the mysterious departure of such creatures and focusing on economical and ecological factors, Eggert is led to conclusions that not only reflect the meadowlark population, but serve as insightful clues into humanity and the need to incorporate environmental, spiritual, and community factors when examining the economy and business practices. The following essay is a fascinating (and rightfully critical) look at Eggert’s principles in relation to Alan Greenspan and the economic pitfalls of free market capitalism.

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Greenspan’s Anguish
by James Eggert

I made a point to save my copy of the Wall Street Journal’s Oct. 24, 2008 issue as an important reminder, a souvenir if you will, of the tumultuous year of 2008. There, on the front page is a memorable photograph of an unhappy Alan Greenspan.  The viewer is, I believe, witnessing a moment of anguish.  Indeed, the headline says it all:

“Greenspan Admits Errors To Hostile House Panel.”

Here then is our former top economist, a man who navigated the nation through numerous financial storms but now has been suddenly blindsided by the greatest economic crisis of our generation.   It was as if Greenspan’s  free-market, anti-regulation house-of-cards had come crashing down on top of him–along with the millions of other victims here and around the globe–a freefall of not only investments, credit, paper wealth,  employment, retirement dreams, and foreclosed realities across the land, but also of economic orthodoxy where at least one hermetically sealed belief bubble had  burst!  It was painful.

I know it hurt because I too have been there.  First it was a fascination with classical Marxism; later it was Democratic Socialism, while sandwiched in between, an infatuation with Milton Friedman’s “Free to Choose” Capitalism.  All of them, in their various ways, had turned out to be limited and, in the end, disappointing.

So now I’m wondering– why not take advantage of this teachable moment?  We might begin by jettisoning all economic “isms” of the past two centuries, to step out of the rigid ideological boxes while distancing ourselves from those “true believers” who have promulgated so many economic and social disasters by trying to cram complex reality into simple ideological molds.

Next, let us invite into our thinking–not a new “ism”–but a new economic consciousness,  a shape-shifting amalgam of market economics informed  by (as this writer sees it), ecological principles, community values, and spiritual insights from the wealth of the world’s great religions.  This new perspective I call simply: “meadowlark economics.”

Markets, of course, do some things very well: recognizing (and pricing) scarcity, identifying trade-offs, while highlighting the importance of incentives and encouraging genuine entrepreneurs.  Markets also do a good job of “bringing forth the goods and services needed for a becoming existence” as one economist elegantly phrased it.   Inventiveness and the evolution of sustainable, democratic, and durable technologies can also be the fruits of efficient markets as well.

But equally important, a “meadowlark economics” will factor in the health of the environment and the maintenance of natural ecological relationships including the integrity of beautiful landscapes and wildlife habitats, the protection of our soils, rivers, lakes, and aquifers, plus the broad spectrum of biodiversity, and yes–if we are very very lucky–the stabilization of Earth’s climate.

The health of local communities should also be a touchstone for economic decision-making.  We might, for example, ask: “How does a new Farm Bill or Energy Bill support local food and transportation systems or encourage livable neighborhoods (vs. the damage done in unregulated free trade agreements)?

Finally, the wisdom and insights from the great spiritual traditions should be added to the mix of an ever evolving economic consciousness.  Consider, for example, the growing emphasis to promote environmental stewardship (“Care of Creation”) or of redressing the savage disparities of wealth and privilege on the one hand, powerlessness and poverty on the other.

As I glance once more at the photo of Greenspan’s tortured face–again the thought crosses my mind: “Please, no more economic fundamentalism, no more militant orthodoxy.  Instead, let us choose a new economic consciousness leading to a sustainable and healthy future for our Earth, our children, and our grandchildren.”

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James Eggert is a writer and emeritus faculty member at the University of Wisconsin-Stout.  His new book Meadowlark Economics: Collected Essays on Ecology, Community and Spirituality (North Atlantic Books) is an exploration of the above ideas.

(Note:  A shortened version of the above essay was first published under the title “Meadowlark Economic View Should Guide Us,” in the Wisconsin State Journal, Jan 24th, 2009.)

Click here for more information on Meadowlark Economics.


More than Just a Summer of Love: New June Releases

June 23, 2009

June is named after Juno, the Roman goddess of marriage. Some believe that good luck will be brought into their new household if they get married in this month. It’s no wonder that June is known for its large number of wedding festivities! Whether you’re a newlywed, celebrating your nth anniversary, or embarking on a path to discover intimate relations, our June releases will accompany you in your exciting journey this season. Enter into this unpredictable summer with new books that teach and explore the eternally challenging but rewarding topics of sexuality, intimacy, and the afterlife.

To order, please visit www.northatlanticbooks.com.

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Conscious Conception: Elemental Journey through the Labyrinth of Sexuality
By Jeannine Parvati Baker and Frederick Baker

In an age when modern reproductive technology is moving at a rapid and alarming rate, Conscious Conception is an alternative exploration into understanding personal fertility, as well as a comprehensive guide to discovering newfound meaning in our sexuality. Combining knowledge of myth and culture, authors Jeannine Parvati Baker and Frederick Baker offer a step-by-step manual of fertility awareness, depth psychology, and psychic birth control and interweave the five elements–Earth, Water, Fire, Air, and Ether–as tools for discovery in the face of reproductive challenges. Including numerous contributions from experts in the field, the book investigates a broad range of topics, from the causes of infertility to the spiritualization of sexuality. Conscious Conception urges us to see all of the possibilities in life’s plan of continuation and to seek a clearer communion with our own reproductive experience.

$25.00/$29.95
Trade Paper
978-0-938190-83-7
416 pages, 8-1/2 x 11

On sale June 2, 2009

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Cupid’s Poisoned Arrow: From Habit to Harmony in Sexual Relationships
By Marnia Robinson

Cupid’s Poisoned Arrow combines revealing personal experience, an easy-to-understand discussion about the science of making love, and information from sacred texts on sexuality. Focusing on the ancient territory of “bonding-based” lovemaking, it offers a refreshing approach to sexuality and spirituality for men and women interested in redefining and strengthening their intimate relationships. Marnia Robinson describes the biological mechanisms behind passion, the “lows” that often follow sexual satiation, and even why the human brain is vulnerable to compulsive sexual behaviors and other addictions. In doing so, she reveals how bonding-based lovemaking can restore balance and promote well-being and authentic monogamy. Emphasizing gentle intercourse with periods of relaxation, Robinson presents specific mammalian bonding behaviors that help couples stay emotionally attached to each other and explains why they work. This book is for anyone questioning why his or her intimate relationship has become fragile—or has failed—and willing to try an approach that’s so ancient, it’s new.

$18.95/$23.00
Trade Paper
978-1-55643-809-7
416 pages, 6 x 9

On sale June 23, 2009

Click HERE for the author’s website.
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The Western Book of Crossing Over: Conversations with the Other Side
By Sheldon Stoff

This reflective series of conversations with his wife Lorraine after her death enables author Sheldon Stoff to take readers on a journey through the process of living, dying, and living again—in the afterlife. Insights gleaned from both Western and Eastern traditions, especially those of Kabbalah, provide a universalist, non-sectarian context for Stoff’s experiences. With chapters addressing reincarnation, fulfilling one’s life mission, and the significance of finding one’s soul mate, The Western Book of Crossing Over presents a transcendent view of human consciousness and what it means to be alive. Packed with fascinating details about the afterlife, the book serves as a passionate reminder of the importance of keeping an awareness of the afterlife in order to live fully and authentically on this side of the life-death divide. Eleven original drawings of the Other Side based on the conversations between the author and his wife by their son Jesse provide a fascinating visual counterpoint to Lorraine’s descriptions of the afterlife and her uplifting, ultimately hopeful and joyful messages of love.

$14.95/$18.95
Trade Paper
978-1-58394-266-6
176pages, 6 x 9

On sale June 30, 2009

Click HERE for the author’s website.


Sustainable Sushi…in LA?

June 19, 2009

Geoduck-sushi

I am a Los Angeles native. You can find me in my mom’s SUV on the 5, attempting to befriend two-hour traffic jams while stuffing my face with day-old supermarket California rolls. Two years ago, I came to the Bay Area for school, and discovered the beauty of fresh. Fresh air, fresh food, fresh vibe…I love it all! Better yet, fresh for me meant a whole new avenue of truly healthy living and helping to create a healthy world.

I will say that for those of us who live here, we are blessed with the best gift that a coastal city of fresh, world-changing visions could ever want: sushi connoisseur Casson Trenor as a resident.

Lucky for us, we’ve heard of his new release Sustainable Sushi, a friendly guide with all the information needed for us to make sustainable choices at the sushi bar, allowing people like me to enjoy eating fish in a healthy manner while keeping healthy oceans in mind. We also have Tataki, one of the only sustainable sushi bars in the country, that Trenor helped launch. I must admit that my newfound excitement for this alternative mode of sushi eating has, well, made me eat more of it rather than talk about it to my dear, oblivious buddies back home.

Thanks to a review of Sustainable Sushi in the seasonal food magazine Edible Los Angeles, LA will finally get a taste of saving the oceans while dining exquisitely, as they seem to do so well. It’s a win-win situation.

Here’s what Edible Los Angeles had to say:

[Trenor’s] Sustainable Sushi is full of hard fishery facts and undeniable science…but Trenor wisely knows that it’s not just the facts that will change minds. Gorgeous illustrations of each fish and clear photos of exquisite sushi dishes will surely convince readers that seafood like the relatively abundant Northwestern geoduck is as tasty as and more sustainable than the scarce Caribbean conch. Most of us want to do the right thing, but few are willing to sacrifice gustatory pleasure doing it. Sustainable Sushi shows that it is possible to eat right—and well.

Imitation crab sushi

So, sushi-loving friends in LA, and elsewhere, here is a list of some sustainable options that can replace our common favorites:

1. Geoduck (“goo-wee-duk”)/mirugai
•    Order mirugai instead of surf clam, wild abalone or conch

2. Alaskan Pollock surimi
•    The Pollock are abundant and a more sustainable option than imitation crab used in rolls like California rolls
•    Here’s a fun fact: Legend has it that the California roll, surimi and avocado, was invited in the 1970s in Los Angeles. The chef used avocado as a replacement for toro, which was difficult to find. The roll went on to become one of the most popular sushi dishes in the US.

3. Wild Salmon
•    Farmed salmon live in crowded conditions which can increase their chances of contracting diseases or parasites. Farmers also use antibiotics or pesticides to combat these problems, and the residual chemicals can be passed onto consumers.
•    Order wild salmon or farmed arctic char instead.

4. U.S. farmed shrimp and freshwater prawns, British Columbia spot prawns, Oregon pink shrimp
•    They are a much better option than most Asian imported farmed shrimp such as tiger prawns—more environmental regulations are in place and in general the product is cleaner.

Can’t wait to make some immediate changes?
CLICK HERE to create a virtual sushi dinner. You can pick up to 8 choices and see if your choices made it on the “Best Choice” or “Good Alternative” categories. Don’t be shocked after the first round when you discover all your choices are ones to avoid; you can read why they are with the helpful pop ups. After you play a couple rounds, put your knowledge to test at dinner tonight at the sushi bar.

CLICK HERE to find reviews of restaurants and recent news in the sushi world.

Browser on IPhone not fast enough?
CLICK HERE to get your own handy copy of the guide!

So go on, tell your friends!


I Want To Go Vegan!

June 17, 2009

cow-onAll it took was one blunt but necessary question: “Why aren’t you eating cheese sticks with us?” As an art teacher at an elementary school, Ruby Roth was faced with explaining why she was not joining her students in their meat and dairy-centered school lunches. Though we might think that children are too young and naïve to understand vegetarianism and veganism and the heavy concepts behind them, Roth was surprised with their openness and receptiveness to her answers. Some committed to starting these new diets the very next day!

In this interview podcast from BookExpo America, Roth shares how her interactions with her curious students prompted her to create her groundbreaking children’s book: That’s Why We Don’t Eat Animals. Inspired by her own students’ artwork and taking advantage of the pervasiveness of anthropomorphic cartoon characters-turned-celebrities, Roth both wrote and illustrated this fun, colorful resource introducing vegetarianism, veganism, and the beauty of living animals.

She addresses big, heavy, timely issues of factory farms, environmental consequences, and detrimental health effects through vivid graphics and lively text, making this book not only for early readers but for the entire family.

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It’ll make both you and your child want to shout, “I want to go vegan!,” a phrase you thought meat-loving fanatics see only in their nightmares.

We can hope that if the politicians and rigid school systems won’t stop the rising rate of obesity and asthma in our young population, these cute farm animals, charming sea creatures and our cuddly, loyal pets will.

Unconvinced? SEE it for yourself!

CLICK HERE to listen to Ruby Roth’s BEA podcast.


Bay Area Raw Foods Event Lineup

June 16, 2009

Fruits

I’m in my little cubicle at North Atlantic Books, my third day on the job as the new publicity intern, and I’ve been asked to write a blog on upcoming raw foods events. Initial reaction…groan. To understand the depth of my groan I should probably introduce myself and my relationship with raw foods, which, to be blunt, is a nonexistent one. I’m a college student living on pb&js and cereal, and have recently mastered the art of peeling string cheese into the perfect-sized strips. Sometimes I get the raspberry chocolate balance bars, which constitutes my serving of fruit for the day. David Wolfe has named chocolate a ‘superfood’. So, when you think about it, my balance bar gets double points on the healthy meter as both fruit and superfood qualifier.

Truth be told, I’m a tad ashamed of my ignorance on all matters food. I suppose I find the world of food a bit intimidating. But the benefits of raw foods are undeniable. The raw food diet is one of the 5 most popular diets in the world. Individuals who are on a plant based diet are 200 times less likely to develop cancer. Additionally, they are 20 times less likely to develop heart disease, obesity, and diabetes. Statistics like these are hard to ignore and explain why the raw food movement continues to gain momentum. I guess an awareness of the choices we make, including the foods we consume, is all part of growing up. I’m optimistic that I can really learn something while keeping viewers up to date on this important subject. Listed below are some of the major raw foods events happening throughout the summer, including some of our own authors as the feature. And who knows…maybe you’ll catch me at one of these local events. Look for me with the raspberry fudge balance bar crumbs on my shirt.

Local Raw Foods Lineup, Summer 2009:

June 11 David Wolfe Copperfield’s Books appearance
People just can’t get enough of Naked Chocolate, Eating for Beauty, The Sunfood Diet Success System, and Superfoods author. Here he gives his last California appearance before heading up to Oregon.
Location: Sebastopol, CA
Time: 7:00 pm
Click here for more information.

June 12-14 31st Annual Harmony Festival
Superfoods author David Wolfe will be speaking on his nutritional discoveries including my favorite…how chocolate can save the world! The festival features hundreds of speakers, workshops, and musical performances including Matisyahu, Dead Kennedys, and India.Arie.
Location: Santa Rosa, CA
Click here for tickets, info, and complete lineup.

June 17 Novato Raw Food and Healthy Living Group June Meetup
What better way to talk raw food and health than in the midst of a delicious potluck of simply prepared, fresh, whole foods. Dr. Connie Burns will give an introduction on Naturopathic Medicine and Alternative Healing. Bring a dish for 8-10 people and try the mouth-watering concoctions of your fellows
Location: 800 DeLong Ave. Suite 100, Novato, CA 94945
Click here to RSVP or get more info.

Monday Night LIVE! @ Café Gratitude
Matthew and Terces Engelhart, owners of the Bay Area’s many Café Gratitudes and authors of The Abounding River Personal Logbook, I Am Grateful, and Sacred Commerce started this Monday night tradition in January 2009 and it’s been an absolute sensation with raw food lovers ever since. The educational speaker lineup is truly impressive. And if you’re new to Café Gratitude you’re in for a real treat. Here are just a few of the upcoming speakers:
June 15 Done Weaver: Remineralize the Earth
June 22 Bruce Horowitz: Raw Foods Chef, author, Sustainable Living
June 29 Cherie Sonia: Founder/director of Living Light Culinary Institute, author
July 13 Blake Bertlius: NLP practitioner
Click here for complete summer lineup.

July 25-26 Raw Health Expo 2009
The ultimate farmers’ market has arrived! Celebrated as the first expo to have a fully-functioning California Certified Farmers’ Market, this expo will have over 75 booths set up for your perusing pleasure. Speakers include Nomi Shannon, author of Raw Gourmet and Victoria Boutenko, author of 12 Steps to Raw Foods, Raw Family Signature Dishes, and Green Smoothie Revolution.
Location: Santa Rosa, CA
Click here for lineup and ticket information.

July 25-26 Sacred Commerce Workshop
Change the way you view the workplace into a spiritually fulfilling society and reap the benefits. Sacred Commerce authors and owners of the deliciously vegan Café Gratitude, Matthew and Terces Engelhart host this two day workshop.
Locaton: SF, location TBA
For more information e-mail: infoa@cafegratitude.com.

August 23-29 5th Annual Vibrant Living Expo
Raw food event of the year! Culinary demos, mini Green Lifestyle film festival, health panels, speakers, workshops, and delicious gourmet raw food.
Location: Living Light Center, Town Hall, and Masonic Hall  Fort Bragg, CA
Click here for more information.