Casson Trenor, author of the newly released Sustainable Sushi guide, has hit the ground running since his book was published on January 13. Trenor is eager to spread the word about an often-overlooked aspect of preserving our environment—Seafood. Recently praised on Treehugger.com and Sierra magazine’s The Green Life blog, Sustainable Sushi offers a truly cutting-edge approach to eating this popular cuisine. Check out Trenor’s comprehensive new website at www.SustainableSushi.net.
On February 16, 2009 Trenor will offer a short presentation followed by a book signing at Red Hill Books in San Francisco.
Check it out at 6:30pm:
401 Cortland Avenue
San Francisco, CA 94110
For more information, please call 415-648-5331.
On February 17, 2009 Trenor will be a featured guest on The View from the Bay, KGO TV, hosted by Janelle Wang.
Watch live at 3:00pm: http://abclocal.go.com/kgo/livenow?id=6387761.
On February 19, 2009 Trenor will be at the Monterey Institute of International Studies participating in a panel entitled “Is Sustainability Enough?” The discussion will address whether seafood sustainability is a valid way to save our oceans and along with Trenor will also feature Kim McCoy of Whale Wars fame (Executive Director of Sea Shepherd), Dane Klinger (PhD at Stanford and right-hand man of Carl Safina), and Jason Scorse (Professor of Environmental Economics, Monterey Institute of International Studies).
460 Pierce Street
Monterey, CA 93940
On February 21, 2009 Trenor will be signing books in the Oceans Wing of The Smithsonian, Museum of Natural History.
Admission is free.
Museum hours are 10:00am to 5:30pm.
10th Street & Constitution Avenue NW
Washington, D.C. 20560
For information, please call 202-633-1000.
CLICK HERE to learn more about Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time.
February 18, 2009 at 8:41 pm |
I love this book. It is fantastic!!!